This creamy almond vegan dressing is perfect for salads, grain bowls, or as a dip. It's rich, flavorful, and easy to make.
Combine the almonds, olive oil, lemon juice, nutritional yeast, hing, and half of the water in a blender.
Start with half the water to ensure a smoother blending process.
Blend until the almonds are fully pureed and the mixture is smooth.
Pause and scrape down the sides of the blender to ensure even blending.
Gradually add the remaining water while blending until the desired consistency is achieved.
Add water slowly to avoid making the dressing too thin.
Transfer the dressing to a container and let it sit for at least 30 minutes to thicken.
Allowing the dressing to rest enhances its flavor and texture.
Nutze unsere App für das beste Erlebnis
