A flavorful and easy-to-make herb-crusted garlic chicken recipe that will impress your family and friends.
Combine the minced garlic, olive oil, and lemon juice in a mixing bowl.
Use freshly minced garlic for a more robust flavor.
Place the chicken breasts in a zipper-type plastic bag and pour the marinade over them.
Ensure the chicken is evenly coated by massaging the bag gently.
Seal the bag and refrigerate for at least 2 hours or overnight for best results.
Marinating overnight enhances the flavor.
Preheat the oven to 375°F (190°C).
Preheating ensures even cooking.
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, and black pepper.
Mix thoroughly to ensure an even distribution of flavors.
Dip each marinated chicken breast into the beaten egg, then coat with the breadcrumb mixture.
Press the coating onto the chicken to help it adhere better.
Place the coated chicken breasts in a baking dish in a single layer.
Avoid overcrowding the dish for even cooking.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the chicken hot with your choice of sides.
Garnish with fresh parsley for a touch of color.
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