A delightful twist on a classic potato dish, combining crispy textures and savory flavors.
Preheat your oven to 200°C (400°F).
A preheated oven ensures even cooking and a crispy finish.
Boil the potatoes until tender, then drain and let cool slightly.
Cooling the potatoes slightly makes them easier to handle and mash.
Roughly mash the potatoes in a mixing bowl, leaving some chunks for texture.
Avoid over-mashing to maintain a rustic texture.
Mix the mashed potatoes with the olives, parmesan cheese, garlic, olive oil, salt, and pepper.
Ensure the ingredients are evenly distributed for consistent flavor.
Transfer the mixture to an ovenproof dish and spread evenly.
Press the mixture gently to create an even layer for uniform baking.
Bake in the preheated oven for 20 minutes or until golden and crispy on top.
For extra crispiness, you can broil the dish for the last 2 minutes.
Serve warm, garnished with additional parmesan cheese or fresh herbs if desired.
Serving the dish warm enhances its flavors and textures.
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