A delightful Mediterranean-inspired dish combining hearty beans, flavorful mushrooms, and caramelized onions for a satisfying meal.
Marinate the mushrooms in balsamic vinegar and set aside.
Marinating the mushrooms enhances their flavor and adds a tangy depth to the dish.
In a large pot, combine the cooked navy beans, sun-dried tomatoes, fresh basil, and artichoke hearts. Heat gently.
Stir occasionally to prevent sticking and ensure even heating.
In a frying pan, heat a small amount of oil over medium heat. Add the chopped onions and a pinch of salt. Cook, stirring frequently, until caramelized.
Caramelizing onions takes time; be patient for the best flavor.
Add minced garlic to the onions and cook for an additional minute.
Adding garlic at the end prevents it from burning and turning bitter.
Pour the balsamic marinade from the mushrooms into the pan with the onions and garlic. Add the raw sugar and cook until dissolved.
Deglaze the pan with the marinade to capture all the caramelized flavors.
Add the marinated mushrooms to the pan and cook until heated through.
Ensure the mushrooms are evenly coated with the sauce for maximum flavor.
Combine the onion and mushroom mixture with the bean mixture in the pot. Simmer for a few minutes to blend flavors.
Simmering allows the flavors to meld together beautifully.
Serve the dish warm or chilled, garnished with additional fresh basil if desired.
Serving chilled makes it a refreshing option for warm days.
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