A comforting and hearty vegetable beef soup made easy with a pressure cooker, perfect for a quick and delicious meal.
Heat the pressure cooker over medium heat and add the olive oil.
Ensure the oil is hot before adding the beef to achieve a good sear.
Add the beef stew meat and brown it on all sides.
Avoid overcrowding the pot to ensure even browning.
Add the chopped onion, carrot, celery, and potato to the pot.
Cut the vegetables into uniform pieces for even cooking.
Stir in the tomato paste and water.
Mix thoroughly to dissolve the tomato paste into the water.
Lock the lid on the pressure cooker and cook on high pressure for 15 minutes.
Follow your pressure cooker's instructions for safe operation.
Release the pressure naturally and carefully open the lid.
Allow the pressure to release naturally for a richer flavor.
Stir in the diced tomatoes and simmer for an additional 5 minutes.
Simmering allows the flavors to meld together beautifully.
Serve the soup hot, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
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