A delightful twist on a classic kebab recipe, featuring juicy beef and tropical pineapple.
Combine molasses, vinegar, pineapple juice, minced garlic, salt, and pepper in a mixing bowl to create the marinade.
Mix the marinade thoroughly to ensure all ingredients are well combined for even flavor distribution.
Cut the beef into 1-inch cubes and place them in the marinade. Cover and refrigerate for at least 1 hour.
Marinating the beef for longer will enhance its flavor and tenderness.
Prepare the vegetables by cutting the onion and bell pepper into chunks and the pineapple into bite-sized pieces.
Keep the vegetable pieces similar in size for even cooking.
Thread the beef, tomatoes, onion, bell pepper, and pineapple alternately onto the skewers.
Leave a small gap between each piece on the skewer to allow even heat distribution.
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10 minutes, turning frequently and basting with the reserved marinade.
Keep an eye on the skewers to prevent overcooking or burning.
Serve the skewers hot with a side of rice or salad.
Garnish with fresh herbs like cilantro or parsley for added flavor and presentation.
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