This slow cooker spiced beef brisket is a flavorful and tender dish perfect for any occasion.
Combine the salt, dry mustard, smoked paprika, black pepper, garlic powder, and onion powder in a mixing bowl.
Mix the spices thoroughly to ensure an even distribution of flavors.
Rub the spice mixture all over the beef brisket, ensuring it is evenly coated.
Let the brisket sit for a few minutes after seasoning to allow the flavors to penetrate.
Place the brisket in the slow cooker, fat side up, and cover with the lid.
Positioning the brisket fat side up helps baste the meat as it cooks.
Cook on low for 8 hours or until the meat is tender.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Remove the brisket from the slow cooker, trim the fat, and slice against the grain.
Slicing against the grain ensures tender slices of meat.
Serve the sliced brisket with your favorite sides and enjoy!
Pair with mashed potatoes or roasted vegetables for a complete meal.
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