A delightful and easy-to-make egg bake packed with vegetables and cheese, perfect for any meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Grease a 9x9-inch baking dish with butter or cooking spray.
Use a non-stick spray for easier cleanup.
In a mixing bowl, whisk together the eggs, milk, basil, and salt until well combined.
Whisk vigorously to incorporate air for a fluffier texture.
Add the chopped onion, broccoli, and sliced mushrooms to the egg mixture.
Ensure the vegetables are evenly distributed for consistent flavor.
Stir in half of the shredded cheddar and swiss cheeses.
Save some cheese for topping to create a golden crust.
Pour the mixture into the prepared baking dish.
Spread the mixture evenly for uniform cooking.
Sprinkle the remaining cheese on top.
This step adds a deliciously crispy cheese layer.
Bake in the preheated oven for 35-40 minutes, or until the center is set and a knife inserted comes out clean.
Avoid overbaking to keep the dish moist.
Let the dish cool for 5-10 minutes before slicing and serving.
Cooling helps the bake set for cleaner slices.
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