A delicious and easy-to-make chicken bake with a creamy green chili sauce, perfect for a comforting dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking right from the start.
In a saucepan, combine the diced green chilies, sour cream, and condensed cream of chicken soup. Heat over medium heat, stirring occasionally, until well blended and warm.
Stir continuously to prevent the sauce from sticking to the pan.
Place the chicken breasts in a casserole dish. Pour the prepared sauce over the chicken, ensuring they are fully coated.
Arrange the chicken in a single layer for even cooking.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and no longer pink in the center.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the chicken with the sauce over a bed of rice or alongside your favorite side dish.
Garnish with fresh cilantro or a squeeze of lime for added flavor.
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