This recipe offers a flavorful and tender corned beef brisket prepared in a pressure cooker, perfect for a hearty meal.
Place the corned beef brisket into the pressure cooker. If the brisket is too large, cut it into two pieces to fit.
Cutting the brisket ensures even cooking and easier handling.
Add the bay leaves, garlic cloves, and pickling spice to the pressure cooker.
Distribute the spices evenly around the brisket for uniform flavor.
Pour water into the pressure cooker until it just covers the brisket.
Ensure the liquid level is appropriate to prevent burning and promote even cooking.
Seal the pressure cooker and set it to high pressure. Cook for 70 minutes.
Follow your pressure cooker's instructions for sealing and timing.
Allow the pressure to release naturally before opening the cooker.
Natural pressure release ensures the meat remains tender and juicy.
Carefully remove the brisket and place it on a serving platter. Let it rest for 5 minutes before slicing against the grain.
Resting the meat allows the juices to redistribute, enhancing flavor.
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