A delightful twist on traditional empanadas, these Mediterranean Pork Hand Pies are packed with flavorful ingredients and are perfect for any occasion.
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Heat the olive oil in a skillet over medium heat, then add the ground pork and cook until browned and fully cooked.
Break the pork into small pieces as it cooks for even browning.
In a bowl, combine the cooked pork, chopped bell pepper, diced shallot, parsley, Parmesan cheese, feta cheese, cayenne pepper, chopped olives, sea salt, and black pepper.
Ensure the filling is well mixed for consistent flavor in every bite.
Roll out the pizza dough on a floured surface and cut it into 6 equal squares.
Use a sharp knife or pizza cutter for clean edges.
Place a spoonful of the filling onto each dough square, fold into a triangle, and seal the edges with a fork.
Press firmly with the fork to ensure the edges are sealed to prevent leaks.
Arrange the hand pies on the prepared baking sheet, spray with cooking spray, and bake for 12-15 minutes or until golden brown.
Rotate the baking sheet halfway through for even browning.
Serve the hand pies warm, optionally with a side of yogurt or dipping sauce.
Garnish with a sprinkle of fresh parsley for a touch of color.
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