A delightful twist on a classic teriyaki dish, combining juicy beef and sweet pineapple for a perfect summer grill.
In a mixing bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, and chopped lemongrass.
Mix the marinade thoroughly to ensure the sugar dissolves completely for even flavor distribution.
Add the cubed beef to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour.
Marinating overnight will enhance the flavor even more.
Cut the pineapple into chunks similar in size to the beef cubes.
Using fresh pineapple will give a more vibrant and juicy taste.
Thread the beef and pineapple chunks alternately onto skewers.
Soak wooden skewers in water for 30 minutes before use to prevent burning.
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 5-8 minutes, turning once, until the beef is cooked to your liking.
Ensure the grill is hot before placing the skewers to achieve a good sear.
Remove the skewers from the grill and garnish with sliced scallions before serving.
Serve immediately for the best taste and texture.
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