A delightful shrimp dish with a zesty garlic lemon sauce, perfect for a quick and flavorful meal.
Prepare the shrimp by patting them dry with paper towels and setting them aside.
Drying the shrimp helps them sear better and prevents excess liquid in the pan.
Heat the butter in a large frying pan over medium heat until melted.
Use unsalted butter to control the saltiness of the dish.
Add the chopped green onion and minced garlic to the pan, cooking until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the lemon juice and salt, allowing the mixture to simmer.
Freshly squeezed lemon juice provides the best flavor.
Add the shrimp to the pan and cook, stirring frequently, until pink and opaque.
Avoid overcooking the shrimp to keep them tender.
Stir in the parsley, lemon zest, and hot sauce if using, then remove from heat.
Adding the parsley at the end preserves its fresh flavor.
Serve the shrimp with your choice of side dishes and enjoy.
Pair with crusty bread to soak up the delicious sauce.
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