A delightful and easy-to-make salmon dish with a flavorful herb and horseradish crust.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy crust.
In a food processor, blend the breadcrumbs with the dried thyme and prepared horseradish until well combined.
Pulse the mixture gently to avoid over-processing.
Lightly oil a baking dish with the olive oil and place the salmon fillets in a single layer.
Ensure the baking dish is large enough to avoid overcrowding.
Spread the crust mixture evenly over the top of each salmon fillet, pressing gently to adhere.
Use a spatula to evenly distribute the crust mixture.
Bake the salmon in the preheated oven for 12-15 minutes, or until the crust is golden and the salmon is cooked through.
Check for doneness by ensuring the salmon flakes easily with a fork.
Serve the salmon hot with your choice of sides, such as roasted vegetables or a fresh salad.
Garnish with fresh herbs for an extra touch of flavor.
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