A delightful side dish featuring tender baby carrots coated in a tangy honey lemon glaze.
Prepare the glaze by whisking together the Dijon mustard, honey, juice of the lemon, and olive oil in a mixing bowl.
Adjust the sweetness or tanginess of the glaze by varying the honey and lemon juice proportions.
Steam the baby carrots until they are tender but still firm.
Ensure the carrots are evenly sized for consistent cooking.
Toss the steamed carrots with the prepared glaze until evenly coated.
Do this step while the carrots are still warm to help them absorb the flavors.
Transfer the glazed carrots to a serving dish and serve warm.
Garnish with fresh parsley or a sprinkle of sesame seeds for added flair.
Nutze unsere App für das beste Erlebnis
