A delightful twist on the classic tater tot casserole, this recipe is packed with flavor and easy to prepare.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your casserole.
In a skillet over medium heat, cook the ground turkey with the chopped onion until the turkey is browned and the onion is softened.
Stir frequently to prevent sticking and ensure even cooking.
In a large bowl, combine the cooked turkey mixture, cream of chicken soup, green beans, and corn. Mix well.
Ensure the ingredients are evenly mixed for consistent flavor.
Transfer the mixture to a baking dish and spread it out evenly.
Use a spatula to smooth the surface for even layering.
Sprinkle the shredded cheddar cheese evenly over the mixture.
Distribute the cheese evenly for a consistent cheesy topping.
Arrange the tater tots in a single layer over the cheese.
Place the tater tots close together to cover the entire surface.
Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and the cheese is bubbly.
Check the casserole halfway through to ensure even cooking.
Let the casserole cool for a few minutes before serving. Enjoy your delicious Cheesy Tater Tot Bake!
Allowing the casserole to cool slightly makes it easier to serve.
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