A delightful Tex-Mex inspired mini burger recipe, perfect for gatherings or a fun family dinner.
Heat the oil in a skillet over medium heat.
Ensure the skillet is evenly heated to prevent sticking.
Add the onions and cook, stirring occasionally, until caramelized.
Stir occasionally to prevent burning and ensure even caramelization.
Stir in the adobo sauce, sugar, salt, and pepper. Cook for another 2 minutes.
Adjust the seasoning to taste for a balanced flavor.
Combine the avocado, tomato, lime juice, cilantro, and onion in a bowl. Mix well.
Chill the salsa for a fresher taste.
Preheat the oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Mix the ground beef with adobo seasoning, cumin, oregano, and cheeses. Form into small patties.
Handle the meat gently to avoid compacting the patties.
Place the patties on a baking sheet and bake for 10-12 minutes.
Check for doneness to ensure the burgers are cooked to your preference.
Arrange tortilla chips on a platter. Place a small dollop of sour cream on each chip.
The sour cream acts as a base to hold the burgers in place.
Top each chip with a burger patty, caramelized onions, and a spoonful of salsa.
Serve immediately for the best taste and texture.
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