A delightful and quick-to-make dish combining the rich flavors of peanut butter with fresh spinach and vegetables.
Heat the peanut oil in a skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the chopped onion and green bell pepper to the skillet and sauté until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Add the spinach and tomatoes to the skillet and cook until the spinach wilts.
Cover the skillet briefly to help the spinach wilt faster.
Stir in the peanut butter, soy sauce, chili flakes, salt, and pepper. Mix well until combined and heated through.
Adjust the seasoning to taste, adding more soy sauce or chili flakes if desired.
Serve the dish hot with your choice of rice or couscous.
Garnish with a sprinkle of chopped peanuts or fresh herbs for added texture and flavor.
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