A delightful twist on a classic baked ravioli dish, featuring layers of cheesy goodness and hearty flavors.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture.
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
Use a wooden spoon to break up the beef for even cooking.
Spread 1 cup of marinara sauce evenly on the bottom of a baking dish.
This layer prevents the ravioli from sticking to the dish.
Layer half of the frozen ravioli over the sauce, followed by half of the cooked ground beef and 1 cup of shredded mozzarella cheese.
Ensure even layers for consistent flavor in every bite.
Repeat the layering with the remaining ravioli, ground beef, and 1 cup of mozzarella cheese. Top with the remaining marinara sauce.
Press down gently to compact the layers for better baking.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Covering the dish helps retain moisture and heat evenly.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Keep an eye on the cheese to prevent over-browning.
Let the casserole rest for 5 minutes before serving.
Resting allows the layers to set, making it easier to serve.
Nutze unsere App für das beste Erlebnis
