A delightful recipe for crispy Cajun-spiced fish fillets, perfect for a quick and flavorful meal.
Mix all the spices together on a plate to create a spice blend.
Mixing the spices on a flat plate makes it easier to coat the fish evenly.
Heat the butter in a skillet over medium heat until melted and slightly bubbling.
Ensure the butter doesn't burn by keeping the heat at medium.
Coat each fish fillet evenly with the spice mix on both sides.
Press the fillets gently into the spice mix to ensure good coverage.
Place the seasoned fish fillets in the skillet and cook for about 3 minutes on each side until crispy and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Serve the fish fillets with a squeeze of fresh lemon juice for added flavor.
Adding lemon juice enhances the flavors of the spices and fish.
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