A delightful take on traditional chicken kofta, enhanced with a touch of modern flavors and simplified for home cooking.
Combine the ground chicken, parsley, baharat, egg, salt, pepper, and onion in a mixing bowl until well mixed.
Mix gently to avoid overworking the meat, which can make the koftas dense.
Shape the mixture into small, even-sized balls using your hands.
Wet your hands slightly to prevent the mixture from sticking.
Heat the olive oil in a frying pan over medium heat.
Ensure the oil is hot enough before adding the koftas to achieve a good sear.
Cook the koftas in the pan, turning occasionally, until browned and cooked through, about 8-10 minutes.
Cook in batches if necessary to avoid overcrowding the pan.
Serve the koftas warm with your choice of sides or sauces.
Garnish with additional parsley for a fresh touch.
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