A delightful take on the classic Chicken Parmigiana, featuring a crispy coating and a rich, cheesy topping.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy finish.
In a shallow bowl, whisk together the eggs and milk. Season with a pinch of salt and pepper.
Whisk thoroughly to ensure the mixture is well combined.
In another bowl, mix the breadcrumbs, grated parmesan cheese, garlic powder, and dried oregano.
Mix well to evenly distribute the seasonings.
Dip each chicken breast into the egg mixture, then coat it thoroughly with the breadcrumb mixture.
Press the breadcrumbs onto the chicken to ensure a good coating.
Heat a layer of olive oil in a frying pan over medium-high heat. Fry the chicken breasts until golden brown on both sides.
Don't overcrowd the pan to maintain the oil temperature.
Place the fried chicken breasts on a baking sheet. Top each with a slice of mozzarella cheese.
Use parchment paper on the baking sheet for easier cleanup.
Bake in the preheated oven until the cheese is melted and bubbly.
Keep an eye on the cheese to prevent over-browning.
Heat the marinara sauce in a saucepan or microwave.
Stir occasionally to prevent sticking.
Serve the chicken topped with warm marinara sauce and a sprinkle of grated parmesan cheese.
Garnish with fresh basil for added flavor and presentation.
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