A delightful twist on a classic salmon dish, featuring a honey balsamic glaze for a perfect balance of sweet and tangy flavors.
Combine the balsamic vinegar and honey in a small saucepan.
Stir the mixture constantly to prevent the honey from burning.
Heat the mixture over medium heat until it reduces by half, about 5 minutes.
Keep an eye on the glaze to avoid over-reducing it.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Brush the salmon fillets with half of the prepared glaze.
Apply the glaze evenly for consistent flavor.
Place the salmon fillets skin-side down on the grill and season with salt and pepper.
Avoid flipping the salmon to keep the fillets intact.
Cook for about 10 minutes or until the salmon is opaque and flakes easily with a fork.
Use a fork to test the doneness of the salmon.
Brush the cooked salmon with the remaining glaze before serving.
This final glaze application enhances the flavor and presentation.
Serve the salmon with your choice of sides and enjoy.
Garnish with fresh herbs for an added touch of elegance.
Nutze unsere App für das beste Erlebnis
