A delightful and healthy Mediterranean-inspired egg wrap, perfect for a quick and nutritious meal.
Heat the olive oil in a nonstick skillet over medium heat.
Using olive oil adds a rich flavor to the dish.
In a mixing bowl, whisk the eggs until well combined.
Whisking the eggs thoroughly incorporates air, making them fluffier.
Pour the eggs into the skillet and cook over medium heat, gently lifting the edges to allow uncooked egg to flow underneath.
Cook the eggs slowly to avoid overcooking and ensure a tender texture.
Once the eggs are mostly set, sprinkle the basil, diced tomatoes, and feta cheese over half of the eggs.
Distribute the toppings evenly for consistent flavor in every bite.
Fold the omelet in half and cook for an additional minute to melt the cheese.
Press gently with the spatula to help the cheese melt evenly.
Serve warm and enjoy your Mediterranean-inspired egg wrap.
Garnish with additional fresh basil for a burst of color and flavor.
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