Delight in these fluffy pancakes bursting with the fresh flavors of mixed berries, perfect for a cozy breakfast.
Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Sift the dry ingredients together for a smoother batter.
In another bowl, whisk together the eggs, buttermilk, and melted butter until well combined.
Ensure the butter is slightly cooled to prevent cooking the eggs.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
It's okay if the batter is slightly lumpy; this helps keep the pancakes fluffy.
Preheat a griddle over medium heat and lightly grease it.
Ensure the griddle is evenly heated for consistent cooking.
Pour about 1/3 cup of batter onto the griddle for each pancake. Sprinkle a few blueberries and raspberries on top.
Use a ladle or measuring cup for evenly sized pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Flip the pancakes gently to avoid splattering the batter.
Serve the pancakes warm with your favorite syrup or toppings.
Warm the syrup slightly for a more indulgent experience.
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