A delightful twist on a classic pork tenderloin recipe, featuring a honey glaze for a perfect balance of sweetness and savory flavors.
Combine all the marinade ingredients in a mixing bowl.
Mix the marinade thoroughly to ensure all the flavors are well combined.
Place the pork tenderloin in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 2 hours.
For best results, marinate the pork overnight to allow the flavors to penetrate deeply.
Preheat your oven to 180°C (350°F).
Ensure the oven is fully preheated before placing the pork inside for even cooking.
Place the marinated pork on a baking rack set over a roasting pan. Roast in the oven for 30 minutes.
Adding a little water to the roasting pan can help keep the pork moist during cooking.
While the pork is roasting, prepare the glaze by heating honey and soy sauce in a saucepan over medium heat until combined.
Stir the glaze constantly to prevent it from burning.
Remove the pork from the oven and let it rest for 10 minutes.
Resting the pork allows the juices to redistribute, making it more tender.
Brush the glaze over the pork using a basting brush.
Apply the glaze generously for a shiny and flavorful finish.
Slice the pork diagonally and serve.
Diagonal slicing creates more surface area to showcase the glaze.
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