A delightful twist on the classic Tuna Waldorf Salad, this recipe combines fresh and crunchy ingredients for a satisfying dish.
Chop the apples into bite-sized pieces and immediately toss them with the lemon juice in a mixing bowl to prevent browning.
Using a sharp knife makes chopping easier and ensures clean cuts.
Add the tuna, celery, walnuts, and mayonnaise to the bowl with the apples.
Ensure the tuna is well-drained to avoid excess liquid in the salad.
Mix all the ingredients together until evenly coated with the mayonnaise.
Taste the salad and adjust the seasoning with salt and pepper if needed.
Serve the salad chilled or at room temperature, either on its own or as a filling for sandwiches or wraps.
For a more elegant presentation, serve the salad on a bed of lettuce leaves.
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