A delightful and flavorful swordfish recipe infused with zesty lemon and aromatic ginger, perfect for a quick and healthy meal.
Combine the ginger, garlic, spring onions, chili, olive oil, and lemon juice in a small bowl to create a marinade.
Use a whisk to ensure the marinade is well mixed and emulsified.
Place the swordfish steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for 15 minutes.
Turn the steaks halfway through marinating for even flavor distribution.
Preheat the grill to high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Remove the swordfish from the marinade and place them on the grill rack. Cook for 5-6 minutes, turning once halfway through.
Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
Serve the grilled swordfish with a drizzle of the remaining marinade and garnish with lemon wedges.
Pair with a side of steamed vegetables or a fresh green salad for a complete meal.
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