A hearty and flavorful Italian-inspired beef and linguine dish.
Heat a large skillet over medium heat and add a drizzle of olive oil.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the beef, onion, bell pepper, garlic, and shallot to the skillet and sauté until the beef is browned and the vegetables are tender.
Cut the vegetables into uniform pieces for even cooking.
Stir in the tomatoes, oregano, basil, and garlic powder. Cover and let simmer until the beef is tender, about 45 minutes.
Stir occasionally to prevent the sauce from sticking to the bottom of the skillet.
Uncover and continue to simmer until the sauce thickens to your liking, about 15 minutes.
Adjust the heat to maintain a gentle simmer.
Season the sauce with salt and pepper to taste.
Taste the sauce before seasoning to avoid over-salting.
Cook the linguine according to package instructions, then drain.
Add a pinch of salt to the boiling water for better flavor.
Serve the sauce over the linguine and garnish with parsley and Parmesan cheese.
Serve immediately for the best taste and texture.
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