These Canadian-inspired turkey burgers are packed with the flavors of cranberries and fresh herbs, making them a delightful and unique meal option.
Heat the olive oil in a frying pan over medium heat.
Ensure the oil is hot before adding the onions to avoid sticking.
Add the diced onion and cook until softened, about 5 minutes.
Stir occasionally to prevent the onions from burning.
Stir in the thyme, sage, salt, and pepper, and cook for another minute.
Cook just until the herbs release their aroma.
Transfer the mixture to a mixing bowl and let it cool slightly.
Cooling prevents the heat from cooking the turkey prematurely.
Mix in the breadcrumbs, cranberries, and turkey until just combined.
Avoid overmixing to keep the burgers tender.
Form the mixture into six equal patties.
Use damp hands to prevent sticking.
Cook the patties on a preheated grill or frying pan for 5-6 minutes per side.
Ensure the internal temperature reaches 165°F (74°C).
Assemble the burgers with the buns, lettuce, tomato, and condiments.
Toast the buns for added texture and flavor.
Serve the burgers immediately and enjoy.
Pair with a side salad or sweet potato fries for a complete meal.
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