This vibrant herb salad is a refreshing and healthy dish, perfect for any meal.
Combine the parsley, cilantro, alfalfa sprouts, lentil sprouts, cucumber, cherry tomatoes, red bell pepper, snow peas, scallions, mint, and grated beet in a large bowl.
Chop the herbs and vegetables uniformly for a consistent texture.
In a small bowl, mash the avocado until smooth.
Ensure the avocado is ripe for a creamy texture.
Add the lemon juice, honey, and olive oil to the mashed avocado and whisk until combined.
Adjust the dressing's consistency by adding a splash of water if needed.
Season the dressing with salt to taste.
Taste the dressing and adjust the salt level to your preference.
Pour the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh.
Serve the salad immediately and enjoy.
Garnish with additional herbs or a sprinkle of seeds for extra flavor.
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