A delightful twist on classic pork chops, featuring a savory glaze for enhanced flavor.
Combine the brown sugar, smoked paprika, ground sage, dry mustard, salt, black pepper, soy sauce, and apple cider vinegar in a mixing bowl to create the glaze.
Mix thoroughly to ensure all ingredients are well incorporated for a consistent glaze.
Brush the glaze generously onto both sides of the pork chops.
Let the pork chops sit for a few minutes to absorb the flavors.
Place the pork chops in a baking dish and pour any remaining glaze over them.
Ensure the pork chops are evenly spaced for even cooking.
Bake the pork chops in a preheated oven at 350°F (175°C) for 40 minutes, basting occasionally with the glaze.
Check the internal temperature of the pork chops to ensure they reach 145°F (63°C).
Serve the pork chops warm, garnished with fresh herbs if desired.
Pair with your favorite side dishes for a complete meal.
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