These turkey and ricotta herb meatballs are a delightful twist on a classic dish, offering a flavorful and moist texture.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the meatballs.
In a large mixing bowl, combine the ground turkey, ricotta cheese, egg, chopped basil, black pepper, and salt until well mixed.
Mix gently to avoid overworking the meat, which can make the meatballs dense.
Shape the mixture into evenly sized meatballs, about the size of a golf ball.
Use slightly wet hands to prevent the mixture from sticking to your fingers.
Heat a nonstick skillet over medium heat and lightly coat with cooking spray. Brown the meatballs on all sides.
Browning adds a delicious crust and enhances the flavor of the meatballs.
Transfer the browned meatballs to a baking sheet lined with parchment paper and bake in the preheated oven for 15 minutes or until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the meatballs warm with your favorite side dishes or sauce.
Garnish with additional fresh basil for a pop of color and flavor.
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