A delightful recipe for a savory and slightly sweet ham steak glaze, perfect for any occasion.
Combine all the sauce ingredients in a mixing bowl and whisk until smooth.
Ensure the sauce is well-mixed to evenly coat the ham steak.
Place the ham steaks in a shallow dish and pour half of the sauce over them. Let them marinate for 30 minutes.
Marinating allows the flavors to penetrate the meat for a richer taste.
Heat a grill pan over medium heat. Cook the ham steaks for 4-5 minutes per side, basting with the remaining sauce.
Avoid overcooking to keep the ham steak juicy and tender.
Serve the ham steaks hot, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.
Nutze unsere App für das beste Erlebnis
