A delightful chicken dish infused with the tangy flavors of lemon and the savory touch of olives, perfect for a family dinner.
Preheat your oven to 325°F (165°C).
Ensure your oven is fully preheated before placing the dish inside for even cooking.
In a mixing bowl, combine the cilantro, cumin, paprika, ginger, turmeric, salt, and minced garlic.
Mix the spices thoroughly to ensure an even coating on the chicken.
Add the chicken thighs to the bowl and toss to coat them evenly with the spice mixture.
Let the chicken marinate for at least 30 minutes for enhanced flavor.
Arrange the chicken in a single layer in a baking dish.
Use a dish large enough to avoid overcrowding the chicken.
In a separate bowl, whisk together the flour and lemon juice until smooth.
Ensure there are no lumps in the mixture for a smooth sauce.
Pour the sauce over the chicken, ensuring it is evenly distributed.
Tilt the dish slightly to help spread the sauce evenly.
Top the chicken with the olives and lemon slices.
Distribute the toppings evenly for consistent flavor in every bite.
Bake the dish in the preheated oven for 1 hour or until the chicken reaches an internal temperature of 180°F (82°C).
Use a meat thermometer to check the chicken's doneness without cutting into it.
Serve the chicken hot, garnished with additional fresh cilantro if desired.
Pair with a side of rice or crusty bread to soak up the delicious sauce.
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