A delightful fusion of German flavors on a crispy flatbread, perfect for a quick and satisfying meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy crust.
Place the flatbread on a baking sheet and pre-bake for 5 minutes.
Pre-baking helps the crust stay crispy under the toppings.
Slice the kielbasa into thin rounds and sauté in a pan over medium heat until browned.
Browning the kielbasa enhances its flavor.
Heat the mashed potatoes in a microwave-safe bowl until warm.
Stir the potatoes halfway through heating for even warmth.
Spread the warm mashed potatoes evenly over the pre-baked flatbread.
Use a spatula to create an even layer.
Top the potatoes with sauerkraut, followed by the sautéed kielbasa slices.
Distribute the toppings evenly for consistent flavor in every bite.
Sprinkle the cheese over the toppings and bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
For a golden finish, broil for the last 2 minutes.
Remove from the oven, slice, and serve warm.
Garnish with fresh herbs like parsley for a pop of color.
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