A refreshing and vibrant salad combining the zest of citrus with the crunch of nuts and the freshness of spinach.
In a large bowl, sprinkle the salt and add the garlic clove.
Crush the garlic with the salt to release its oils and enhance the flavor.
Mash the garlic and salt together using the back of a spoon to create a paste.
Ensure the paste is smooth for a consistent dressing texture.
Combine honey, olive oil, and lemon juice in a jar.
Shake the jar vigorously to emulsify the dressing.
Cover the jar tightly and shake until the ingredients are well mixed.
Taste the dressing and adjust sweetness or acidity if needed.
Add the honey mixture to the garlic paste and stir well.
Mix thoroughly to ensure the flavors are well blended.
Cover the dressing and chill in the refrigerator for at least 2 hours.
Chilling allows the flavors to meld together for a richer taste.
Wash the spinach leaves thoroughly and pat them dry.
Dry spinach leaves prevent the dressing from becoming watery.
Tear the spinach leaves into bite-sized pieces.
Tearing instead of cutting helps preserve the texture of the leaves.
Combine the spinach, mandarin oranges, and walnuts in a large bowl.
Gently toss to avoid bruising the spinach leaves.
Pour the chilled dressing over the salad and toss to coat evenly.
Add the dressing gradually to avoid overdressing the salad.
Serve the salad immediately and enjoy.
For a decorative touch, garnish with a few whole walnuts or a slice of orange.
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