These Spicy Glazed Asian Chicken Wings are a delightful combination of savory and sweet flavors with a hint of heat, perfect for any gathering or as a satisfying snack.
In a mixing bowl, combine the chicken wings with the garlic, ginger, soy sauce, and sesame oil. Mix well to coat the wings evenly.
For best results, let the wings marinate overnight in the refrigerator to enhance the flavors.
Preheat your oven to 400°F (200°C). Arrange the marinated wings on a wire rack placed over a baking sheet.
Lining the baking sheet with foil makes cleanup easier.
Bake the wings in the preheated oven for 25-30 minutes, turning halfway through, until they are golden and cooked through.
Ensure the wings are spaced out on the rack for even cooking.
In a small saucepan, combine the honey, soy sauce, chili sauce, rice vinegar, cornstarch, and water. Heat over medium heat, whisking constantly, until the glaze thickens.
Adjust the sweetness or spiciness of the glaze to your taste by adding more honey or chili sauce.
Remove the wings from the oven and toss them in the prepared glaze until evenly coated.
Use tongs to handle the hot wings safely and ensure even coating.
Return the glazed wings to the wire rack and bake for an additional 5 minutes to set the glaze.
Keep an eye on the wings to prevent the glaze from burning.
Serve the wings hot, garnished with sesame seeds or chopped green onions if desired.
Serve with a side of fresh veggies or a dipping sauce for a complete snack.
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