A delightful and easy-to-make spiced apple spread perfect for breakfast or snacks.
Peel, core, and chop the apples into small pieces.
Use a mix of apple varieties for a more complex flavor.
Place the chopped apples into the crock pot and cook on high for 4 hours, covered.
Stir occasionally to prevent sticking.
Add the brown sugar and spices to the apples, stir well, and continue cooking uncovered for another 4 hours.
Taste and adjust the sweetness or spices as needed.
Blend the mixture until smooth if desired, then transfer to sterilized jars.
Ensure jars are properly sterilized to extend shelf life.
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