A refreshing and flavorful tuna tartare with a zesty twist, perfect for any occasion.
Dice the tuna into small cubes and place in a mixing bowl.
Use a very sharp knife to ensure clean cuts and maintain the texture of the tuna.
In a separate bowl, mix the soy sauce, wasabi powder, lime juice, salt, and pepper.
Adjust the amount of wasabi to suit your preferred level of heat.
Add the dressing to the tuna and mix gently to coat evenly.
Mix gently to avoid breaking the tuna pieces.
Dice the avocado and add it to the tuna mixture, folding gently to combine.
Dice the avocado just before mixing to keep it fresh and vibrant.
Sprinkle toasted sesame seeds and sliced scallions on top before serving.
For added crunch, you can serve the tartare with crispy wonton chips or crackers.
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