A delightful dish combining tender chicken with the sweetness of caramelized apples, perfect for a cozy dinner.
Heat half of the butter in a skillet over medium heat.
Ensure the butter is melted and slightly bubbling before adding the chicken to prevent sticking.
Add the chicken breasts to the skillet and cook until golden brown on both sides and fully cooked through.
Cook the chicken in batches if your skillet is small to avoid overcrowding.
Remove the chicken from the skillet and keep warm.
Cover the chicken with foil to retain its heat.
Core and slice the apples into thin wedges.
Uniform slices ensure even cooking and a better presentation.
Add the remaining butter to the skillet and sauté the apple slices with thyme until tender and slightly caramelized.
Stir occasionally to prevent the apples from sticking to the skillet.
Remove the apples from the skillet and place them over the chicken.
Arrange the apples neatly for an appealing presentation.
Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
This step adds depth of flavor to the sauce.
Stir in the cream and sour cream, cooking until the sauce thickens slightly.
Keep stirring to ensure a smooth and creamy sauce.
Return the chicken and apples to the skillet, spooning the sauce over them.
Allow the dish to simmer briefly to meld the flavors together.
Serve the chicken and apples with the sauce drizzled on top.
Garnish with a sprig of thyme for a touch of elegance.
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