A refreshing and vibrant citrus sangria cooler, perfect for warm days.
Peel thin strips of zest from the lemons and oranges, avoiding the white pith.
Use a vegetable peeler for even strips of zest.
Juice the lemons and oranges to extract their fresh juice.
Roll the fruits on the counter before juicing to maximize juice extraction.
In a large pitcher, combine the citrus juice, red wine, white wine, and sugar. Stir until the sugar dissolves.
Taste the mixture and adjust the sweetness to your preference.
Chill the sangria in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the sangria over ice cubes in glasses, garnished with the citrus zest strips.
Add a sprig of fresh mint for an extra touch of freshness.
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