A flavorful and easy-to-make couscous dish enhanced with fresh herbs and a hint of spice.
Heat the chicken stock and butter in a medium pot until it comes to a boil.
Using low-sodium stock allows you to control the salt level better.
Add the couscous, cinnamon, peas, salt, and pepper to the pot, then stir to combine.
Stir quickly to ensure even distribution of the spices.
Cover the pot and remove it from the heat. Let it sit for 5 minutes.
Keep the lid on to trap the steam and cook the couscous evenly.
Fluff the couscous with a fork and mix in the parsley, mint, and almonds.
Fluffing with a fork prevents the couscous from clumping together.
Serve warm and enjoy your Herbed Couscous Delight.
Garnish with additional herbs for a fresh presentation.
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