A delightful Egyptian-inspired dish combining seasoned beef and tender okra, baked to perfection.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
In a skillet over medium heat, cook the ground beef until browned.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion and minced garlic to the skillet and cook until softened.
Stir frequently to prevent the garlic from burning.
Stir in the diced tomatoes and black pepper, and let it simmer for 5 minutes.
Simmering allows the flavors to meld together.
Butter a casserole dish and arrange the okra around the edges.
Trim the okra ends for a neat presentation.
Spoon the beef mixture into the center of the casserole dish.
Press the mixture gently to create an even layer.
Bake in the preheated oven for 30 minutes.
Check halfway through to ensure even cooking.
Let the dish cool for 10 minutes, then garnish with lemon slices before serving.
The resting time allows the flavors to settle.
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