A delightful and moist loaf combining the sweetness of bananas and peaches with a hint of cinnamon.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the loaf doesn't stick, making it easier to remove.
In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, allspice, and salt.
Whisking the dry ingredients helps distribute the leavening agents evenly.
In another bowl, mash the bananas and mix in the eggs, vanilla extract, and vegetable oil.
Ensure the bananas are well mashed for a smoother batter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Avoid overmixing to keep the loaf tender.
Fold in the chopped peaches gently.
Folding prevents the peaches from breaking apart.
Pour the batter into the prepared loaf pan and smooth the top.
Smoothing the top ensures even baking.
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at the 40-minute mark to avoid overbaking.
Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooling in the pan helps the loaf set and makes it easier to remove.
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