A delightful homemade pizza recipe that combines a crispy crust with a flavorful topping, perfect for any occasion.
Place the flour, sugar, salt, olive oil, and water into the bread machine in the order recommended by the manufacturer.
Ensure the water is warm but not hot to help activate the yeast.
Select the dough cycle on the bread machine and start it.
Check the dough after a few minutes to ensure it forms a smooth ball; add water or flour as needed.
Once the dough cycle is complete, transfer the dough to a floured surface and let it rest for 5 minutes.
Cover the dough with a damp cloth to prevent it from drying out.
Preheat the oven to 400°F and lightly dust a baking sheet with cornmeal.
Cornmeal helps prevent the dough from sticking and adds a nice texture to the crust.
Roll out the dough into an 11-inch circle and place it on the prepared baking sheet.
Roll the dough evenly to ensure consistent cooking.
Brush the surface of the dough with olive oil and sprinkle with salt and black pepper.
This step adds flavor and helps the crust crisp up nicely.
Spread the tomato sauce over the dough, leaving a 1-inch border, and sprinkle the mozzarella cheese on top.
Distribute the cheese evenly for a consistent melt.
Bake the pizza in the preheated oven for 20 minutes or until the crust is golden brown.
Rotate the pizza halfway through baking for even cooking.
Remove the pizza from the oven, let it cool slightly, slice, and serve.
Garnish with fresh basil leaves for an extra touch of flavor.
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