A delightful tart featuring a creamy cheese base topped with crispy bacon and caramelized onions.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.
In a mixing bowl, combine the flour and butter until crumbly. Add the egg and milk, mixing until a dough forms. Roll out the dough and press it into a tart pan.
Chill the dough for 10 minutes before rolling to make it easier to handle.
Bake the crust in the preheated oven for 10 minutes, then set aside to cool.
Blind bake the crust with pie weights to prevent puffing.
In a bowl, mix the cream cheese, creme fraiche, salt, and pepper until smooth.
Let the cream cheese soften at room temperature for easier mixing.
Spread the filling evenly over the cooled crust.
Use a spatula to achieve a smooth and even layer.
Cook the bacon in a frying pan until crispy. Remove and chop into pieces.
Reserve some bacon fat for added flavor in the next step.
Sauté the onions in the reserved bacon fat until caramelized.
Cook onions on low heat for a sweeter flavor.
Distribute the bacon and onions evenly over the filling.
Arrange toppings evenly for consistent flavor in each bite.
Bake the tart in the oven for an additional 10 minutes.
Check the tart halfway through to ensure it doesn't overcook.
Remove from the oven, let cool slightly, and serve warm.
Garnish with fresh herbs for a pop of color and flavor.
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