This Zesty Citrus Delight Cake is a refreshing and vibrant dessert, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the cake inside for even baking.
Grease and flour a 9x13-inch cake pan.
Use parchment paper for easier removal of the cake after baking.
In a large mixing bowl, combine the sugar and butter until creamy.
Creaming the butter and sugar properly ensures a light and fluffy cake texture.
Add the eggs one at a time, beating well after each addition.
Adding eggs one at a time helps to incorporate air into the batter.
Mix in the orange zest and juice.
Freshly grated zest provides a more intense citrus flavor.
In a separate bowl, whisk together the flour and baking powder.
Sifting the dry ingredients can help prevent lumps in the batter.
Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the dry ingredients.
Alternating additions prevent overmixing and ensures a smooth batter.
Pour the batter into the prepared pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Avoid opening the oven door frequently to maintain a consistent temperature.
Let the cake cool in the pan for 10 minutes, then pierce the surface with a fork.
Piercing the cake allows the glaze to seep in, adding moisture and flavor.
In a small bowl, mix the powdered sugar and lemon juice until smooth.
Adjust the consistency of the glaze by adding more sugar or juice as needed.
Drizzle the glaze evenly over the cake.
Use a spoon or a piping bag for precise application of the glaze.
Allow the cake to cool completely before serving.
Cooling the cake fully ensures the glaze sets properly.
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