A delightful take on traditional meat dumplings, offering a flavorful and satisfying meal.
Mix the flour and salt in a bowl. Add the egg and water, mixing until a dough forms.
Knead the dough until smooth for a better texture.
Combine the ground beef, ground pork, onion, salt, and pepper in a bowl.
Ensure the filling is well mixed for even flavor.
Roll out the dough thinly and cut into circles using a cookie cutter.
Dust the surface with flour to prevent sticking.
Place a small amount of filling on each dough circle, fold, and seal the edges.
Use water to help seal the edges securely.
Boil the dumplings in salted water until they float to the surface.
Stir occasionally to prevent sticking.
Toss the cooked dumplings with butter and serve warm.
Serve with sour cream or your favorite dipping sauce.
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