A delightful twist on the classic fried egg sandwich, perfect for a hearty breakfast or a quick lunch.
Spread honey mustard on one side of each bread slice.
Ensure an even spread for consistent flavor in every bite.
Cook the bacon in a skillet over medium heat until crispy, then place on paper towels to drain.
Cooking bacon slowly over medium heat ensures even crispiness.
Remove excess grease from the skillet and melt butter over medium heat.
Use unsalted butter to control the saltiness of the dish.
Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
For runny yolks, cook the eggs for a shorter time without flipping.
Place a cooked egg on each of four bread slices, then top with bacon and another slice of bread.
Press the sandwich gently to help it hold together.
Serve the sandwiches warm and enjoy.
Pair with a fresh fruit salad or a cup of coffee for a complete meal.
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